Teens, age 11-17 years, can cook along at home with Registered Dietitian Nutritionist Amy Reuter in this virtual class.

Join registered dietitian Amy Reuter in preparing a colorful and tasty brunch. We will begin with a Mediterranean inspired veggie quiche with a potato crust and then finish with a very blueberry parfait. Hope you can cook along with us as we prepare these brunch-tastic recipes.

Invite your friends!

This class is designed as a cook-along with the instructor preparing this recipe in Verdant’s teaching kitchen while teens log into Zoom and cook along in their kitchen at home. Teens who register before Thursday (8/16) can choose to:

• pick up free ingredients at Verdant the day before class (8/18) between 2-6pm
• purchase their own supplies to use during the class

Note: This is a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.

Date: Saturday, August 19, 2023

Time: 1:00pm – 2:00pm PDT

Virtual Meeting – join us from your computer, tablet, or smartphone. A Zoom link will be emailed 24-48 hours before the session to individuals who register. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.

Cost: Free for teens ages 11-17 years. Participants can choose to pick up free supplies or purchase their own supplies depending on date of registration. An ingredient list will be provided in advance.

Pre-registration is required, space is limited*

* Priority will be given to teens living in South Snohomish County when the class is full, due to funding restrictions.

How to sign up:

Register today!