CLASS DESCRIPTION –

Are you ready to explore two underappreciated edible flowers? Join me for a culinary adventure as we discover the wonders of sunchokes and artichokes. Sunchokes, also known as Jerusalem artichokes, are a great source of prebiotic fiber, while artichokes are rich in antioxidants and have been shown to support liver health. Plus, both are root vegetables making them a versatile ingredient that can be roasted, mashed, sautéed, or pickled to add a flavorful twist many dishes. Let’s dig in and discover the many benefits of these amazing foods!

This cooking demo class will be led by Registered Dietitian Nutritionist Taelin Lanier. Recipes will be shared with participants after taking this virtual class.

Date: Wednesday, October 4th, 2023

Time:   2:00-3:00pm PST

Virtual: a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.

A Zoom link will be emailed 24-48 hours before the session to individuals who register. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.

Cost: Free

Registration is required, space is limited*

* If this class is oversubscribed, priority will be given to residents living in Public Hospital District #2 (Verdant Health Commission serving South Snohomish County) and Public Hospital District #3 (Stilly Valley Health Connections serving North Snohomish County) due to funding restrictions.

How to sign up:

Register today!