HYBRID: Cooking Demo- Three Ways to Eat Squash

1. Join us online

2. Attend in-person at the Verdant Demo Kitchen

HYBRID FORMAT – What does it mean when Verdant offers a hybrid class? This means the class is offered with flexibility to attend in-person or virtual – attendee will select their preferred method when registering.

CLASS DESCRIPTION –

Explore the vast amounts of squash and different preparation methods in this cooking demo with Christy Goff RDN, exploring 3 different ways to enjoy Autumn squash!

Date: Wednesday, October 18, 2023

Time: 1:00pm – 2:00pm PDT

In-person: at the Verdant Community Wellness Center (4710 196th St SW Lynnwood, WA 98036) Limited seating available. Must arrive by 12:50pm to enter the Demo Kitchen.

Virtual: a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.

A Zoom link will be emailed 24-48 hours before the session to individuals who register to attend virtually. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.

Cost: Free

Registration is required, space is limited*

* If this class is oversubscribed, priority will be given to residents living in South Snohomish County due to funding restrictions.

Where can I contact the organizer with any questions?

Email: wellnesscenter@verdanthealth.org or raine.huber@verdanthealth.org, or call 425-582-8600

Location

Must arrive by 12:50pm to enter the Demo Kitchen, if you arrive after the demo starts, we may not be able to let you in. Please be mindful that staff is busy working on the Zoom aspect of the demo and will need to be focused to support the dietitian and those in attendance. Please enter through back doors that face the large parking lot.

How to sign up:

Organizers: Email: either wellnesscenter@verdanthealth.org or raine.huber@verdanthealth.org or call 425-582-8600