HYBRID: Cooking demo – Healthier Desserts
1. Join us online
2. Attend in-person at the Verdant Demo Kitchen
NEW FORMAT – What does it mean when Verdant offers a hybrid class? This means the class is offered with flexibility to attend in-person or virtual – attendee will select their preferred method when registering. We will continue to monitor and follow all guidance from the state and local health district regarding safety measures like masking when in person. Your health and safety are our highest priority, and we want to ensure your experience in our classes is positive and safe.
CLASS DESCRIPTION –
Come join registered dietitian nutritionist, Christy Goff, for this daytime cooking demo to learn how to increase the fiber and nutrition content in common desserts. In-person participants will have the option to enjoy a sample of these healthier desserts made by Christy.
Class will be led by a Registered Dietitian Nutritionist. Recipes and handouts will be shared with individuals who attend virtually or in-person.
Date: Thursday, April 13, 2023
Time: 2:00pm – 3:00pm PDT
Registration is required, space is limited*
* If this class is oversubscribed, priority will be given to residents living in South Snohomish County due to funding restrictions.
Where can I contact the organizer with any questions?
Email: firstname.lastname@example.org or call 425-582-8600