HYBRID Cooking Demo: Eating Well for You and the Environment – with Amy
1. Join us online
OR
2. Attend in-person at the Verdant Demo Kitchen
HYBRID FORMAT – What does it mean when Verdant offers a hybrid class? This means the class is offered with flexibility to attend in-person or virtual – attendee will select their preferred method when registering.
CLASS DESCRIPTION –
Join Registered Dietitian Nutritionist Amy Reuter to learn ways to optimize taste, health and environmental concerns when selecting and preparing food. Amy will be demonstrating how to transform common food scraps into delicious dips, crunchy snacks, and favorable stock.
Date: Wednesday, April 17th, 2024
Time: 6:00pm – 7:00pm PST
In-person: at the Verdant Community Wellness Center (4710 196th St SW Lynnwood, WA 98036) Limited seating available. Must arrive by 5:50pm to enter the Demo Kitchen, if you arrive after the demo starts, we may not be able to let you in. Please be mindful that staff is busy working on the Zoom aspect of the demo and will need to be focused to support the dietitian and those in attendance.
Virtual: a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.
A Zoom link will be emailed 24-48 hours before the session to individuals who register to attend virtually. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cost: Free
Registration is required, space is limited. *
* If this class is oversubscribed, priority will be given to residents living in South Snohomish County due to funding restrictions.
For any questions:
Email: wellnesscenter@verdanthealth.org or Phone: 425-582-8600
How to sign up:
REGISTER TODAYRegistration ends 2 days prior to demo.