Program funded: May 2012, 2013 and 2014

This community event brought together people who are passionate about delicious, local, wholesome food and the steps needed to get it from the land to our plates. Farmers, ranchers, chefs and business owners sell their wares, educators lead discussions and all ages participate in hands-on activities. During its inaugural year, the event drew in 1,500 participants during the course of six hours.

For more information, visit the program website.