From Sound Dietitians, a partner of the Verdant Health Commission. View the complete blog post and recipes from Sound Dietitians at www.sounddietitians.com/sd-blog/back-to-school-lunches.
It’s that time of the year – school is here! If you’re a parent or caregiver, you may already feel overwhelmed just thinking about packing school lunches for your kiddos. Lunch planning and packing are actually great activities to involve your kids in. As the parent, your roles are to ensure nourishing food options are available to pack and to provide guidance/assistance to your child. Your child’s jobs are to communicate their food preferences, give feedback on how much food is satisfying for meals and snacks, and to assist or independently pack their own lunch, depending on their comfort or maturity level. This may be a work in progress, but with time, your child will learn how to pack healthful food to fuel them for a day of school.
As you ease into passing along lunch packing duty, assess your child’s readiness level. Children in grades 1 to 3 may not be ready to pack independently, but they can certainly help with making decisions about what they’d like you to pack. This would also be a good time to brainstorm and plan together with this handy chart! Have discussions with your child about what should be included in a healthful lunch. Aim to always have “growing food” (protein and whole grains), fruit, and veggies on hand.
By grade 4 to 6, your child may be ready to pack all or part of their lunch independently. Maybe they could assemble a wrap, sandwich, pasta salad, or leftovers, but they may need more assistance with slicing fresh fruits and veggies and packing food up properly to ensure food safety. And don’t forget to involve your child in grocery shopping so they can take pride in their selections for the week.
Last month, the Sound Dietitians team had a blast talking about planning healthy lunches and doing some hands-on prep with kids and families at Verdant Community Wellness Center. This was an excellent way to conclude Kids Eat Right Month and prepare for the start of school. Here are some tasty recipes from our class!
Leftover chicken breast or rotisserie chicken can easily be chopped or shredded to be used in lunches and additional dinner meals.
Rainbow Power Bowl with Easy Red Wine Vinaigrette
Chocolate Cherry Energy Balls
These energy balls are a great alternative to packaged, processed snacks because they are only lightly sweetened and also provide protein, fiber, vitamins and minerals. You can have fun mixing them up on the weekend and enjoy throughout the week.
Happy planning, prep, and packing ~ Wishing you all an excellent start to a new school year!
View the rest of the blog post from Holly, a Registered Dietitian Nutritionist with Sound Dietitians, for the recipes listed above on the Sound Dietitians blog: www.sounddietitians.com/sd-blog/back-to-school-lunches