The “Learn & Taste: FODMAPs — A Dietary Approach to Managing IBS” class on March 29, 2018 has been canceled due to low registration. Verdant may offer this class at a later date, so please email firstname.lastname@example.org if you are interested in being notified about a future opportunity.
Have you ever wondered about changing your dietary intake to help manage IBS? A low-FODMAPs (fermentable carbohydrates) approach may be helpful. Join us for a learn and taste educational evening where we will discuss the basics of a low-FODMAP approach and try tasty samples of low-FODMAP foods. Class will be led by a Registered Dietitian Nutritionist.
This free class will take place on Thursday, March 29, 2018 from 6-8 p.m. at the Verdant Community Wellness Center, 4710 196th St SW Lynnwood, WA 98036.
Verdant Health Commission and Sound Dietitians
For More Information or to Register:
Visit the registration website or call (425) 582-8600.
Verdant Community Wellness Center, 4710 196th St. SW in Lynnwood