Teens, age 11-17 years, can cook along with Registered Dietitian Nutritionist Amy Reuter in this virtual class.
Get ready for sunny summer weather by learning how to make three cool fruit treats. Join Registered Dietitian Amy Reuter to make frozen blueberry bites, strawberry chocolate Greek yogurt bark, and chocolate ice cream. We look forward to creating these treats with you!
Invite your friends!
This class is designed as a cook-along with the instructor preparing this recipe in Verdant’s teaching kitchen while teens log into Zoom and cook along in their kitchen at home. Teens who register before Thursday (6/8) can choose to:
- pick up free ingredients at Verdant the day before class (6/9) between 2-6pm
- purchase their own supplies to use during the class
Note: This is a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.
Date: Saturday, June 10, 2023
Time: 1:00pm – 2:00pm PDT
Virtual Meeting – join us from your computer, tablet, or smartphone. A Zoom link will be emailed 24-48 hours before the session to individuals who register. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cost: Free for teens ages 11-17 years. Participants can choose to pick up free supplies or purchase their own supplies depending on date of registration. An ingredient list will be provided in advance.
Pre-registration is required, space is limited*
* Priority will be given to teens living in South Snohomish County when the class is full, due to funding restrictions.
How can I contact the organizer with any questions?
Email: firstname.lastname@example.org or call 425-582-8600
How to sign up:Register Here
Registration is required, space is limited*